Welcome to

The Cocky's Wife

Nestled between the country towns of Nyngan and Tottenham in Central West NSW.

The Cocky’s Wife offers a unique and truly Australian outback experience.

Be inspired to discover the people, the places and the stories behind the food.


The Cocky's Wife - Event Catering

The Cocky's Wife is a family run business led by Angie Armstrong, one of the most passionate cooks in the Central West! Angie's desire to cook was clear from the day she stepped into her mother’s kitchen as a child, however it wasn’t until a move from the big city lights of Melbourne to Nyngan prompted a dramatic career change.

(Farmer got a Wife!)

Born from yearning to create food that inspires, The Cocky’s Wife seamlessly pairs global cooking techniques with local, indigenous ingredients to craft dishes that showcase the produce of the western plains and beyond.

This year we are excited to embark on a new adventure for The Cocky's Wife and Callubri Station. The historical farm restoration is in full swing with plans for a unique on-farm event space to further integrate our boutique mobile catering business with our beautiful farm. We look forward to sharing the exciting developments planned very soon... The Cocky and His Wife xo

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Our Catering

Catering for up to 500 guests in almost any location,  the authenticity of this rural dining experience is not to be missed.

Mouth watering hand made food, inspirational flavors and a relaxed, yet professional approach is our promise to you. We don’t compromise on quality... ever!

Our hands-on approach and commitment to using only quality produce ensures we deliver every time, without exception. It's what separates us from the rest.

Our service is all inclusive; professional staff, mobile coolroom and full kitchen. And we have hire packages available for everything from linen and table decorations to crockery, cutlery and glassware. Nothing left to provide except guests!

The Cocky's Wife - Local Produce, Global Inspiration.

Catering Packages

A La Carte Catering Menus

Cocktail Catering Menus

Shared Platter Catering Menus

Our Farm

Take the opportunity to meet the passionate people behind Australian Food and Agriculture.

Steeped in more than 130 years of family history, our 28000 acre sheep and wheat property “Callubri Station” commands a place in the hearts of those who visit.

Experience the joys of a journey off the beaten track... We are now offering group dining experiences- please contact us for more information! Plans for our Farm Stay and Event Space are progressing rapidly so stay tuned for updates!


Drop Us A Line...

From the Paddock

Wow what a year it has been so far... So many exciting developments!

Our epic farm clean-up continues at full steam ahead, and we are also in the final planning and approval stages for our new event space "The Shearer's Quarters", a new mobile commercial kitchen, toilet and shower facilities, four stunning shipping container accommodation units stretching over 9m in the air and of course glamping!

Our event space will seat 120 guests in a rustic officer's mess building transported here after WWII for Shearer's accommodation. With a splash of Art Deco styling we have restored the building to include full insulation and air conditioning for the warmer months, a classic two tone white paint scheme, exposed beams and of course some vintage chandeliers to complete the look! Stay tuned for pics. Our approvals are all well underway and we hope to be operating in late 2018. Very exciting!